"Everyone seems to have a preference. Now even Starbucks is entering the fray ..."
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consumer psychology
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Real-life consumer psychology – with a touch of technology
Curated by
Leona Ungerer
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"Online food-delivery platforms are expanding choice and convenience, allowing customers to order from a wide array of restaurants with a single tap of their mobile phone ..." 
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"I remember in my youth in the 1970’s and 1980’s when the competing Ponderosa and Bonanza restaurants first offered salad bars. These were innovative buffets of the time. They had the now recognizable …"
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"With restaurants and retailers alone ringing up US$100 billion in sales, Chinese New Year is the world's biggest consumer holiday. ..."
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"Leading FMCG manufacturers and restaurants, including Unilever and McDonald's, are developing products priced at one euro (€1) to attract recession-hit shoppers in Italy and Spain and the wider eurozone..."
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"As neighborhoods, restaurants and museums become more photogenic, are we experiencing an ...."
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"What’s the point of digitally engaging customers? Does it really help drive brand loyalty? These are a few of the big-picture tech questions that Technomic ..."
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"Yelp and Nowait announced a partnership that will enable Yelp users to check nearby restaurants’ wait times and “get in line” remotely from the Yelp ..."
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"More and more restaurants are getting the dish on their diners before they even walk in the door. Here's how and why ..."
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"Restaurants around the country are revising their menus, hoping that some combination of prices, adjectives, fonts, type sizes and colors can coax diners into spending more money ..."
Leona Ungerer's insight:
Menu psychology?
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"Making general calorie consumption guidelines available to patrons of restaurants where calorie count labels are already on the menu does not lead to better food choices, new research cautions..."
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